15 May, 2013
by Jane Newcomb
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Red meat, when done right, can be very green. In a good way. I had the amazing pleasure of meeting the owners and workers of True Grass Farms a few weekends ago, where we picked up our 1/16th of a … Continue reading
24 April, 2013
by Jane Newcomb
2 Comments
Juicing is fun, healthy, and creative. I recently made what’s become a ‘go to’ recipe for a delicious morning juice snack, and consists of the following (makes 2 servings): 1 apple, cored and quartered 1 orange, peeled and quartered 6 … Continue reading
3 April, 2013
by Jane Newcomb
2 Comments
I’m on a quest to start removing toxic, bad cleaning products from my house cleaning ritual. I’m pretty particular, however, so was not looking forward to this process. I had read about a safe, green, environmental product that could replace … Continue reading
13 March, 2013
by Jane Newcomb
1 Comment
I grew up eating a soft-boiled egg every morning before school. I stopped eating them for a while, and have recently re-discovered this tasty and super easy way to enjoy a chicken egg. They are delicious just cut in half … Continue reading
30 January, 2013
by Jane Newcomb
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Somewhere along the way, the dark green part of my friend, The Leek, got a bad reputation. This nutritious portion of the plant is rarely included in recipes. In fact, nearly all recipes – especially those for potato leek soup … Continue reading
7 January, 2013
by Jane Newcomb
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Now that we’ve decided to keep the juicer (at least while it still adds value and happiness), I’ve started experimenting with different fruit and vegetable recipes. I will commit to using the juicer at least once per week, and see … Continue reading
3 January, 2013
by Jane Newcomb
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Warning – this is not pretty. Contrary to what most blogs would like you to think, not every homemade experiment turns out right the first time (or even after several noble attempts). Even in this age of YouTube, Wikipedia and … Continue reading
3 January, 2013
by Jane Newcomb
2 Comments
Stems and All: Part I Part II Part III I had reserved the green carrot tops from our first juice experiment, and I wanted to see what I could come up with. I used to toss the green tops of … Continue reading
3 January, 2013
by Jane Newcomb
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Stems and All: Part I Part II Part III I always thought that juicing was very wasteful. Even if you compost the pulp, you’re still missing out on a lot of the nutrients and benefits of the skin and fiber … Continue reading
3 January, 2013
by Jane Newcomb
1 Comment
Stems and All: Part I Part II Part III The man-cub moved in. And we merged assets, and did a lot of purging. A lot. More on that later. One of the items that made it to the “use it … Continue reading