24 April, 2013
by Jane Newcomb
2 Comments
Juicing is fun, healthy, and creative. I recently made what’s become a ‘go to’ recipe for a delicious morning juice snack, and consists of the following (makes 2 servings): 1 apple, cored and quartered 1 orange, peeled and quartered 6 … Continue reading
7 January, 2013
by Jane Newcomb
0 comments
Now that we’ve decided to keep the juicer (at least while it still adds value and happiness), I’ve started experimenting with different fruit and vegetable recipes. I will commit to using the juicer at least once per week, and see … Continue reading
3 January, 2013
by Jane Newcomb
2 Comments
Stems and All: Part I Part II Part III I had reserved the green carrot tops from our first juice experiment, and I wanted to see what I could come up with. I used to toss the green tops of … Continue reading
3 January, 2013
by Jane Newcomb
0 comments
Stems and All: Part I Part II Part III I always thought that juicing was very wasteful. Even if you compost the pulp, you’re still missing out on a lot of the nutrients and benefits of the skin and fiber … Continue reading
3 January, 2013
by Jane Newcomb
1 Comment
Stems and All: Part I Part II Part III The man-cub moved in. And we merged assets, and did a lot of purging. A lot. More on that later. One of the items that made it to the “use it … Continue reading